Butternut Squash Bread Pudding

2.  In a medium bowl, stir the eggs and half-and-half together.  Pour over the bread-squash mixture.

3.  Pour into a large gratin pan and top with grated gruyere.  Add optional pecans if desired.

4.  Bake in a 425 oven for 30-40 minutes or until the top is brown and bubbly, and the center moist but not runny.

 
Let set for 5 minutes and serve. Serves 8

 *Recipes are courtesy of Whole Foods Market.